Bradley Bisquettes Packs
The secret to the Bradley Smoker flavour are the Bradley Smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities.
The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins.
However, with the Bradley Smoker flavour Bisquettes, you get perfect results every time you smoke
Bradley Bisquettes Features:
- Continuous smoke provides even smoking of meat
- Permeates food with a delicious smoky flavour
- Bisquettes burn once every 20 minutes Burn only until charcoal stage to avoid tars and resins in your food
- Created from natural hardwood
- Flavours to choose from
- 24 & 48 Packs
Bradley Bisquettes Flavours:
Alder: One of the milder smoke flavours, Alder produces a great, slightly sweeter smoke flavour for your food.
Apple: Another traditional favourite for pork. Excellent with mild flavoured meats.
Beer Premium: Take your backyard BBQ to another level with hop-infused smoked food. These maple bisquettes impart a toasty, citrus flavour and aroma to all your favourite smoked dishes, and are perfect for beef, chicken, ribs or sausages. Beer-flavoured bisquettes are especially good with mushrooms or cold-smoked cheese, if your burger needs that extra something.
Cherry: These bisquettes provide a wonderful smoke for poultry, vegetables, cheese and more.
Hunters Blend: The Hunter?s Blend Bisquettes will give your food the flavour it deserves. We infused rosemary, thyme, and black pepper with our flavourful maple wood bisquettes to bring a warm and woods aroma and flavour to your food. These bisquettes pair well with game meat, poultry, fish, lamb, beef, and vegetables.
Hickory: A popular wood for smoking and considered by many to be the best wood for pork, hickory bisquettes are a ?must have? for any gourmet chef.
Maple: A smooth and mild flavour, Maple bisquettes have a slightly sweet aroma and pair perfectly with salmon.
Mesquite: Mesquite is the most popular wood use in southern barbecue. Mesquite has a strong and hearty smoke flavour which complements beef, venison, wild game and more.
Special Blend: A closely guarded secret, what?s in Bradley?s Special Blend Bisquettes is for us to know? and you to enjoy.
Sage: Sage comes from the Northern Mediterranean, where it?s loved by Italians and the French for its hearty and distinctive flavour. Its aroma contains hints of lemon, mint and woodsy notes. Lamb, pork, poultry and cured meats are enhanced by the flavours of sage and maple bisquettes. Herbs and spices like rosemary or black pepper are also good pairings for sage.
Whiskey Oak: Rich with flavour, these special edition Whiskey Oak Bisquettes will bring a rich smoke with whiskey essence.
